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Chitranna - Downloadable Recipe

Chitranna is a lemony rice dish from the south of India, coloured with turmeric and flavoured with fried nuts or lentils and plenty of garlic and ginger.

To make this recipe, you'll need:

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

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Description

Chitranna is a lemony rice dish from the south of India, coloured with turmeric and flavoured with fried nuts or lentils and plenty of garlic and ginger. It makes a really colourful and fresh-tasting side dish for any hot or creamy curry.

More Info

Book: Curry Legend Chef's Specials

Page number: 156

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 15 mins

Origin: India

Shopping List

  • 3 cloves of garlic
  • Fresh ginger
  • 1 green chilli (optional)
  • 1 lemon
  • 60g peanuts or cashew nuts (roasted and salted are fine)
  • 300g basmati or long grain rice

Blends Needed
Goes Great With

any hot or creamy curry

Also Works a Treat With

Lime instead of lemon

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D
Deborah Brown

For Billy and myself this is the best rice dish ever. This time we added extra cashews because they are just so good when cooked this way. It maybe a little early to mention it but we will be having this with cashews and chestnuts for our Twixmas curry for sure. For this feast we had our chitranna rice with classic bombay potatoes, ceylon chicken and sizzling peppers and onion. We also had fruit chutney, coconut chutney and, from the chutney blend selection, we had the lovely lime pickle. Thank you guys, we were actually wondering today how we ever got by before we became spicery fans.