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Bengali Egg Curry - Downloadable Recipe
  • Bengali Egg Curry - Downloadable Recipe
  • Bengali Egg Curry - Downloadable Recipe
Bengali Egg Curry - Downloadable Recipe

Bengali Egg Curry - Downloadable Recipe

Egg and potato curries are hugely popular throughout India and this Bengali version is a particular favourite of ours.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Description

Egg and potato curries are hugely popular throughout India and this Bengali version is a particular favourite of ours. The use of mustard replicates a Bengali mustard paste known as shorse and adds a delicious piquancy to the dish.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 45 mins

Origin: India
Shopping List

  • 8 eggs (any size)
  • 300g baby new potatoes
  • 1 large onion
  • 3 cloves of garlic
  • Fresh ginger to make 1 tbsp
  • 2 green chillies
  • 50g natural yogurt (full fat is best)
  • 1 tbsp mustard (Dijon or wholegrain mustard is best)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Tomato rice, kachumber and cauliflower 65 from How To Be A Curry Legend
Also Works a Treat With

Cauliflower florets and dairy free yogurt for a vegan version

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