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Bhuna is a mild curry with lots of complex flavours - it describes the cooking technique of first frying the onions, garlic and spices in hot oil to form a dark brown paste then adding the meat resulting in a deeply-coloured, rich and thick sauce coating the tender meat.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
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M
We made the Bhuna with paneer and pilau rice and the easy Indian veg for a quick Friday night fix and it was delicious! So easy to do, tasted amazing and feels that little bit healthier than if we had eaten out!"
J
The Bhuna blend was sublime; I hope the Curry Legend version is just as delicious. I made the Cauliflower Caldine and the Tarka Dhal to go with it, and the creaminess of those dishes complimented the rich taste of the Bhuna beautifully.
Thanks Jeff! This looks like a fantastic spread
K
Delicious and complimented each other well with different flavours and textures.
J
6 weeks in lockdown in Spain. Curry Legend cooking has made Saturday night still feel like Saturday night. And for that, I'll be forever grateful. X
A
Made chicken angina, Makhani Dhal, Thakkali curry and Jeera rice Last Friday. It was all Devine. Since buying the book and spices we have had a Friday night curry feast Every Friday and each dish has been amazing!
A
Curry night with the housemates. A mix of veggie curries (achari kaddu, mushroom bahji and tarka Dahl) and a chicken bhuna with homemade garlic naan and onion chutney! Awesome Curry Legend spread!
J
Never had curry so good until the legends book, this one is so flavoursome and just the right heat.
C
The third from this years Advent Calendar. I used Chipolata sausages in place of Chicken and made some lemon & Mint Raita to go with it. we loved the way the tomato wedges brought the whole meal together. What a great recipe.
S
Fab flavours, side dish so tasty and first time making peshwari nans. Never thought I would attempt them ever, and they were soooo good. Another great friday night feast.
L
Easy and delicious, it said three chillis for hotness but I didn’t find it too hot.
T
Amazing flavours
K
Tasty, easy and the best combo of flavours. Made our house smell so good for days after.
R
Had my very good friend round for lunch and we decided to do a bhuna. I'm still learning my way through the book and as we forgot to take photos, here's whats leftover which I'm taking to my step father this evening
A
19/2/22 - nice chicken bhuna and did the ‘raise your game’ on this one
D
When the guys walked in the front door they were tantalised by the Methi Blend aromas before they even reached the kitchen. We all dished up straight from the pan while it was still sizzling. It went down a treat. 3 of us ate the lot. Delicious.
L
I doubled this up, taking advice to not quite double the spices. There were 6 of us and there was just enough, served with rice and a flat bread recipe (which was fab by Ben Lippett). It was well received and I’m already making it again next week. I made it in advance by 4 hours and then heated it up. The day after it was even better so note-to-self in future to make it the day before. Yet another great success from the wonderful Spicery team.
E
Homemade bhuna curry with chana masala, paratha and raita