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Brinjal Bhaji
  • Brinjal Bhaji
  • Brinjal Bhaji
Brinjal Bhaji

Brinjal Bhaji

Brinjal means aubergine, and bhaji is a Hindi word that roughly translates as ‘fried vegetables’. The aubergines here are fried then coated in a delicious thick sauce - it’s important to get them brown on the outsides as this gives them a greater depth of flavour.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: ½ tsp

Need the blends?

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Description
More Info

Book: How to Be a Curry Legend

Page number: 124

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 55 mins

Origin: India
Shopping List

  • 2 medium aubergines - cut into large bite-size pieces
  • 1 medium onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 10g bunch of fresh coriander - roughly chopped
  • 1 tbsp tomato puree
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 4 (80%)
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  • 2 stars: 1 (20%)
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L
Laura Willmott

Marcel the Guide mascot was a cheeky monkey getting into the spices. He went veggie at Brownie Holiday- with Brinjal Bhaji, Veg Subji and Saag Paneer

M
Mary Spence

All fabulous can't wait for the next menu

B
Barbara Strang

Keralan Salmon Bombay potatoes Chana masala Brinjal bhaji aka Aubergine Nom nom

M
Mette Marie Lungholt

With chana masala and some mutton

D
David Suckling

Stephie (3), Lillie (13) and Sophie (10) all loved spicing, stirring and eating the butter chicken and chana massala but the brinjal bhaji was devoured the quickest!