Skip to product information
Bunny Chow - Downloadable Recipe
  • Bunny Chow - Downloadable Recipe
  • Bunny Chow - Downloadable Recipe
Bunny Chow - Downloadable Recipe

Bunny Chow - Downloadable Recipe

Bunny chow is a simple curry served in a hollowed-out loaf of bread from Durban, South Africa.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Bunny chow is one of the best known dishes from Durban, South Africa.

It’s a simple curry served in a hollowed-out loaf of bread (it was originally served as a street food and the bread made it portable - it soaks up all the juices and is possibly the best part!).
More Info

Book: Curry Legend World Tour

Page number: 102

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 45 mins

Origin: South Africa
Shopping List

  • 500g diced chicken (thighs are best)
  • 2 medium onions
  • 2 cloves of garlic
  • 3 medium tomatoes
  • 1 tbsp tomato puree
  • ½ lemon
  • 4 crusty bread rolls

Blends Needed

HALDI BLEND: 3 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Coleslaw and red chilli sambal
Also Works a Treat With

Diced lamb - add an extra 100ml water and 30 minutes cooking time
Add a product image
  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
L
Laura Willmott

Bunny Chow from World Curries served with a mixed veg curry from Veg Curries. Serving in a bread bowl made a nice change from rice.

D
David Greaves

Curry in a bun.....whats not to like. Yummy

P
Philip Biggin

Absolutely great dish