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Burmese Curry - Downloadable Recipe
  • Burmese Curry - Downloadable Recipe
  • Burmese Curry - Downloadable Recipe
Burmese Curry - Downloadable Recipe

Burmese Curry - Downloadable Recipe

The main seasonings of this curry are dried red chilli, turmeric, fish sauce, garlic and onion - key flavours that give Burmese food real depth and savouriness.

To make this recipe, you'll need:

HALDI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Myanmar (formerly known as Burma and located between India, China and Thailand) produces a cuisine that’s very distinctive, with unique flavour combinations.
The main seasonings are dried red chilli, turmeric, fish sauce, garlic and onion - key flavours that give Burmese food real depth and savouriness.
More Info

Book: Curry Legend World Tour

Page number: 56

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 30 mins

Origin: Myanmar
Shopping List

  • 500g firm-fleshed fish fillets
  • 1 large onion
  • 2 cloves of garlic
  • 2 red chillies
  • 2 tomatoes
  • 20g bunch of coriander (optional)
  • ½ lime
  • 2 tbsp fish sauce
  • 100ml oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 3 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Plain rice and tomato thoke
Also Works a Treat With

Diced chicken - cook for an extra 15 mins
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Z
Zoey Pozo

We tried the Burmese Golden Egg curry with Samosas. It was lovely as the whole family got involved with making it. My son got stuck into making the samosas, which you can see in our picture, which was fun. This was not our favorite box, a lot of prep and cooking but lacking in flavour delivery unfortunately.

L
Leanne Forbes

Burmese curry with naan breads, mango chutney and pooris. Delishous!!