Skip to product information
Calabacitas con Queso

Mexico is home of the squash and pumpkin, and all the various types are hugely popular there. Here we're using both squash and courgette together to make a simple baked dish that's a great winter warmer.

To make this recipe, you'll need:

ANCHO BLEND: 1 tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description
More Info

Page number: 92

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 45 mins

Origin: Mexico

Shopping List

  • ½ small butternut squash
  • 2 courgettes
  • 75g cheddar or mozarella cheese

Blends Needed

ANCHO BLEND: 1 tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 tsp

Goes Great With
Also Works a Treat With
Add a product image
  • 5 stars: 1 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Robin Anderson

The chunks of butternut squash, courgettes, spices, and melted cheese were a winning combination.