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Carrot & Lentil Soup

This thick and comforting soup is very easy to make and really delicious on a cold winter's day. The sweetness of carrot is combined with the earthiness of our KAMMUN BLEND and contrasted with tangy lemon and yogurt, resulting in a lovely dish featuring deep, satisfying flavours.

More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 50 mins

Origin:

Shopping List

  • 500g carrots
  • 1 onion
  • 10g bunch of parsley (optional)
  • 1 lemon
  • 30g butter
  • 1 tbsp tomato puree
  • 150g lentils (any type)
  • 1 tsp sugar
  • Natural yogurt to serve (full fat is best)

Blends Needed

BIBER BLEND: 1 tsp

KAMMUN BLEND: 3 tsp

QARFA BLEND: ¼ tsp

SUMAK BLEND: tsp

Goes Great With
Also Works a Treat With

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