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Carrot Stew

Carrot Stew

This is a very simple dish, but a really delicious way of cooking carrots. Despite being Syrian in origin and seasoning, you may find this delicious carrot stew on the side of all kinds of other meals in future - roasts, sausage and mash, pies... the list of potential uses for this easy recipe are endless!

More Info

Book: How to Be a Mezze Legend

Page number: 128

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 55 mins

Shopping List

  • 750g carrots
  • 1 onion
  • A handful of chopped parsley or coriander to serve (optional)
  • 1 tbsp tomato puree
  • 1 tsp sugar

Blends Needed

BIBER BLEND: 1 tsp

KAMMUN BLEND: 1 tsp

QARFA BLEND: ¼ tsp

SUMAK BLEND: tsp

Goes Great With
Also Works a Treat With

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