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Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
  • Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
  • Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
  • Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
  • Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad

Chicken 65 Burgers with Tamarind Chutney and Tomato Chaat Salad
£9.00

A delicious Indian inspired chicken burger...

You can download the recipe card here!
More info

These chicken burgers are based on a popular South Indian dish known as Chicken 65. The chicken is first coated in a yogurt based marinade and then double dipped into flour spiced with Kashmiri chilli, garam masala and curry leaves to create a moreishly crunchy coating. They're served here in a classic burger bun with tangy tamarind chutney, mint mayo and spicy pickled onions - add a slice of cheese to make it even more dirty and delicious! The burger is teamed here with a couple of simple sides - delicious Bombay potatoes and a refreshing tomato chaat salad.
Details

Prep: 35 mins

Cook: 1 hour 5 mins

Serves: 4

Effort: Medium effort

Origin: India
Shopping list
  • 4 large skinless, boneless chicken thighs, or use 2 x 300g packs of firm tofu
  • 1 red onion
  • 2 cloves of garlic
  • Fresh ginger
  • 500g new potatoes
  • 100g radishes
  • 3 tomatoes
  • 1 lemon
  • 25g bunch of coriander
  • 150g natural yogurt (full fat is best)
  • 4 cheese slices (optional)
  • 100g mayonnaise
  • 100g self-raising flour
  • 50g cornflour
  • 3 tbsp sugar
  • 50g Bombay mix or salted nuts
  • 4 burger buns
  • Oil for frying (sunflower or vegetable oil is best)
Spices included

Pickled Onion Spices: yellow MUSTARD, green chilli, green bell pepper, red bell pepper
Chicken Marinade: turmeric, Kashmiri chilli, black pepper, garlic, paprika
Potato Ground Spices: turmeric, fenugreek, cumin, coriander, fennel, Kashmiri chilli
Potato Seeds: brown MUSTARD, cumin, curry leaf, asafoetida, fenugreek
Mayo Blend: green cardamon, mint, coriander leaf
Flour Spices: Kashmiri chilli, paprika, cumin, curry leaf, coriander leaf, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Tamarind Chutney Blend: tamarind (tamarind and cornstarch), amchur

May contain CELERY and SESAME. Allergens are listed in CAPITALS

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S
Spicery Customer

Excellent!

S
Spicery Customer

Another winner from our Food Truck Subscription! The Chicken burgers were top quality, and fun to make because of the double dipping in flour, water and flour again. Spiced perfectly. Personal favourite were the pickled onions, added a nice bit of spice ...

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