Skip to product information
Chicken Cafreal
  • Chicken Cafreal
  • Chicken Cafreal
Chicken Cafreal

Chicken Cafreal

Chicken cafreal, one of Goa’s most famous dishes, is the very much greener cousin of tandoori chicken.

The marinade for the chicken is a fresh and tangy paste made from coriander, green chilli and spices - if you have time marinate overnight and cook it on the BBQ!

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 0 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Curry Legend

Page number: 80

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 30 mins

Origin: India
Shopping List

  • 4 chicken legs - slashed through to the bone in a couple of places
  • 25g bunch of coriander
  • 2 cloves of garlic - roughly chopped
  • 2 green chillies - roughly chopped (seeds removed if you’d prefer less heat)
  • 2 tbsp vinegar (white wine or cider vinegar is best)
Blends Needed

HALDI BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 0 tsp
Goes Great With
Also Works a Treat With
Add a product image
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Rhian Tapp

So tasty and easy to prepare. Served with Bombay potato’s , mushrooms pilau rice and chutneys. The Green chutney is

K
Karen Moreland

Loving trying all the recipes, King prawn garlic masala was a hit with everyone. Chicken Cafreal was a bit different, even nice cold to take to work the next day