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Chicken Tikka Poutine - Downloadable Recipe
  • Chicken Tikka Poutine - Downloadable Recipe
  • Chicken Tikka Poutine - Downloadable Recipe
Chicken Tikka Poutine - Downloadable Recipe

Chicken Tikka Poutine - Downloadable Recipe

Poutine is a French-Canadian dish of chips with cheese curds and gravy, here we've given it the Curry Legend twist!

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 ½ tsp
Description

Poutine is a dish of chips topped with cheese curds and gravy invented in Quebec in the 1950’s, and is now widely considered to be Canada's national dish. Here we’re giving it a delicious Indian spin where the traditional meat gravy is replaced with a spicy balti version and the whole thing is topped with chicken tikka pieces for a delicious Curry Legend twist on a real family favourite!
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour 10 mins

Origin: Fusion
Shopping List

  • 500g diced chicken (thighs are best) or use meat-free chicken pieces (following the same cooking instructions)
  • 2 cloves of garlic - finely grated or crushed
  • 10g bunch of coriander (optional) - roughly chopped
  • 1 lemon
  • 30g butter
  • A handful of hard cheese (any type) (optional) - crumbled
  • 2 tbsp tomato puree
  • 1kg oven chips (French fries are best) or make your own
  • 30g plain flour
  • 1 stock cube (beef is best but any type is fine)
  • 2 tsp sugar
Blends Needed

HALDI BLEND: 2 tsp

METHI BLEND: 3 tsp

MIRCHI BLEND: 1 ½ tsp
Goes Great With

A simple salad on the side
Also Works a Treat With

Diced paneer instead of chicken

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