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Chicken Tinga
  • Chicken Tinga
  • Chicken Tinga
Chicken Tinga

Chicken Tinga

This spicy dish of shredded chicken cooked in a rich chipotle chilli and tomato salsa from Puebla in central Mexico is bound to become a family favourite. Poaching the chicken in the sauce allows it to become deliciously tender and gives the dish a fantastic depth of flavour.

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: 3 tsp

ORÉGANO BLEND: 2 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: How to Be a Taco Legend

Page number: 66

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 40 mins

Origin: Mexico
Shopping List

  • 500g skinless, boneless chicken thighs
  • 4 tomatoes
  • 2 cloves of garlic
  • 3 tbsp vinegar (white wine or cider vinegar is best)
Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: 3 tsp

ORÉGANO BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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  • 5 stars: 3 (75%)
  • 4 stars: 1 (25%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
E
Ed Burrell

Really easy and delicious Taco recipe that was loved by the whole family, can heartily recommed.

L
Louise Easen

We made the chicken tinga, Chipotle sausage, pineapple salsa and garlic and herb dip... All amazing, such authentic Mexican taste! Need to refill already as we have cooked so much!

D
Deborah Brown

Really tasty, so easy to make and even easier to eat. A lovely weekday meal. Thanks guys for another little gem of dish.

I
Isabel Hespe

Three Spicery chefs in the making! By themselves planned and cooked our taco feast of Chicken Tinga, Mexican salad veg, salsa Mexicana, and of course, pudding: Café de olla Panna cotta