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Chilaquiles

Chilaquiles

Chilaquiles are made from fried pieces of tortilla that are drenched in salsa then served with an infinite variety of toppings. In Mexico they're usually eaten as a breakfast dish but they also work fantastically well as a snack or starter.

To make this recipe, you'll need:

ANCHO BLEND: 1 ½ tsp

CANELA BLEND: ¾ tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: ½ tsp

Need the blends?

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Description
More Info

Page number: 42

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 25 mins

Origin: Mexico

Shopping List

  • 4 tomatoes
  • ½ onion
  • 2 cloves of garlic
  • 1 avocado
  • 150g sour cream
  • 50g white cheese (eg feta, Lancashire etc) (optional)
  • 200g tortilla chips

Blends Needed

ANCHO BLEND: 1 ½ tsp

CANELA BLEND: ¾ tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: ½ tsp

Goes Great With
Also Works a Treat With
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D
Deborah Brown

Love the flavour, love the textures and love the beauty of this perfect snack.