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Chilli Cheese Naans - Downloadable Recipe
  • Chilli Cheese Naans - Downloadable Recipe
  • Chilli Cheese Naans - Downloadable Recipe
Chilli Cheese Naans - Downloadable Recipe

Chilli Cheese Naans - Downloadable Recipe

Always a favourite on every British Indian restaurant menu, the cheese helps mellow out the heat of the chilli.

To make this recipe, you'll need:

JEERA BLEND: 2 tsp
Description

This is a classic chilli cheese naan - always a favourite on every British Indian restaurant menu! The cheese helps mellow out the heat of the chilli, and it makes an incredibly delicious, rich and indulgent side dish for any curry.
More Info

Book: Curry Legend Chef's Specials

Page number: 178

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour 15 mins

Origin: India
Shopping List

  • 2 green chillies - finely chopped (seeds removed if you prefer less heat)
  • 150g mild cheddar - coarsely grated
  • 100ml milk (any type)
  • 100g natural yogurt (full fat is best)
  • 30g butter for buttering the breads
  • 300g bread flour or plain flour (plus extra for rolling)
  • 2 tsp dried yeast (a standard-size sachet)
  • 2 tsp sugar
Blends Needed

JEERA BLEND: 2 tsp
Goes Great With

Any tangy or garlicky curry
Also Works a Treat With

A mixture of cheeses such as mozzarella and mature cheddar

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