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Chilli Cheese Naans - Downloadable Recipe
  • Chilli Cheese Naans - Downloadable Recipe
  • Chilli Cheese Naans - Downloadable Recipe
Chilli Cheese Naans - Downloadable Recipe

Chilli Cheese Naans - Downloadable Recipe

Always a favourite on every British Indian restaurant menu, the cheese helps mellow out the heat of the chilli.

To make this recipe, you'll need:

JEERA BLEND: 2 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

This is a classic chilli cheese naan - always a favourite on every British Indian restaurant menu! The cheese helps mellow out the heat of the chilli, and it makes an incredibly delicious, rich and indulgent side dish for any curry.
More Info

Book: Curry Legend Chef's Specials

Page number: 178

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour 15 mins

Origin: India
Shopping List

  • 2 green chillies
  • 150g mild cheddar
  • 100ml milk (any type)
  • 100g natural yogurt (full fat is best)
  • 30g butter for buttering the breads
  • 300g bread flour or plain flour (plus extra for rolling)
  • 2 tsp dried yeast (a standard-size sachet)
  • 2 tsp sugar
Blends Needed

JEERA BLEND: 2 tsp
Goes Great With

Any tangy or garlicky curry
Also Works a Treat With

A mixture of cheeses such as mozzarella and mature cheddar
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R
Richard Banks

If you can make a naan, it's no extra faff to make a wonderful Chilli Cheese Naan. I opted for Parmesan and Green Chilli. I don't mind they look a bit misshapen (a consequence of folding over the filling) - just an excuse to keep practicing... and enjoying! Great recipe

M
Mark Rains

Never done a bread before but these were so simple but so AMAZING, I was so impressed with myself it was unreal......these are off the scale, had with the King Prawn Garlic Masalla.....WOW!!!