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Chilli Pickle - Downloadable Recipe

This super-fast, hot and spicy chilli pickle is a brilliant condiment to add heat, tang and a rich flavour to any curry feast.

To make this recipe, you'll need:

Description

This super-fast, hot and spicy chilli pickle is a brilliant condiment to add heat, tang and a rich flavour to any curry feast. Serve with a pile of poppadoms, or on the side of a rich, creamy curry for a fabulous contrast of mild and spicy flavours.

More Info

Book: Curry Legend Chef's Specials

Page number: 198

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 30 mins

Origin: India

Shopping List

  • 1 clove of garlic - finely grated or crushed
  • 3 chillies (any colour) - thinly sliced
  • 2 tsp mustard (any type)
  • 1 ½ tbsp vinegar (white wine or cider vinegar is best)

Blends Needed
Goes Great With

Any mild or sweet curry

Also Works a Treat With

1 tsp mustard powder instead of regular mustard

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