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Chocolate Pots

These chocolate pots incorporate a classic Mexican flavour combination of almond, cinnamon and orange into a familiar but very sophisticated dessert (plus they're really easy to make!)

More Info

Page number: 219

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins plus 2 hour chilling

Origin: Mexico

Shopping List

  • 1 orange - zested then halved for juicing
  • 350ml double cream
  • 100g dark chocolate - broken into small pieces
  • 50g ground almonds
  • 100g sugar

Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: 4 tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: tsp

Goes Great With
Also Works a Treat With

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