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Dhal is a staple food throughout much of South Asia.
This Sri Lankan version is rich with coconut milk, and the crispy onions provide a fantastic depth of flavour and savouriness.
To make this recipe, you'll need:
Need the blends?
A Complete Set of Curry Legend Blend Refills
£13.96
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Blends Needed
Goes Great With
Also Works a Treat With
Yellow split peas - they will take a bit longer to cook and you'll need to add extra water
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