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Corn Tortillas
  • Corn Tortillas
  • Corn Tortillas
Corn Tortillas

Corn Tortillas

Corn tortillas are made fresh daily in Mexico and are the basis of almost all meals, having been a staple food there for centuries. You'll need to get hold of some masa harina (Mexican maize flour) to make these but you'll be rewarded with far more authentic and delicious tortillas than those available in supermarkets.

To make this recipe, you'll need:

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: tsp

Need the blends?

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Description
More Info

Book: How to Be a Taco Legend

Page number: 202

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 30 mins

Origin: Mexico
Shopping List

  • 150g masa harina (Mexican maize flour)
Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: tsp
Goes Great With
Also Works a Treat With
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R
Robin Anderson

I loved that these corn tortillas are naturally gluten-free – such a win if you're serving anyone avoiding gluten but still want something proper tasty. You do need to get some Masa Harina to make them, but honestly, it's totally worth it. They’re way better than the pre-packaged stuff, and once you try them, you’ll never go back.