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Crispy Shell Tacos
  • Crispy Shell Tacos
  • Crispy Shell Tacos
Crispy Shell Tacos

Crispy Shell Tacos

The invention of the crispy tortilla shell in the mid-20th century was a breakthrough moment for the popularisation of Mexican food around the USA. In Mexico, corn tortillas are made fresh every day, but the crispy tortilla shell’s long shelf life helped to introduce millions to the delicious taste of their first taco!
More Info

Book: Taco Legend World Tour

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Page number: 106

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook:1 hour

Origin: Fusion
Shopping List

  • 500g beef mince
  • 2 cloves of garlic
  • 4 tomatoes
  • ½ iceberg lettuce
  • 2 tbsp tomato puree
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 12 crispy taco shells
  • Cheddar cheese to serve
  • Sour cream to serve
Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 2 tsp

ORÉGANO BLEND: 3 tsp
Goes Great With
Also Works a Treat With

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