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Crushed New Potatoes with Chorizo
  • Crushed New Potatoes with Chorizo
  • Crushed New Potatoes with Chorizo
Crushed New Potatoes with Chorizo

Crushed New Potatoes with Chorizo

Potato is a very popular filling for tacos in Mexico - it's often paired with crumbled chorizo, then cooked on a plancha until deliciously crispy. Here we’re using crushed new potatoes, which combine fabulously with the chorizo in a taco alongside some garlic & herb mayocrema, or even as a brunch dish with a fried egg on top!

To make this recipe, you'll need:

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 45 mins

Origin:

Shopping List

  • 100g chorizo, or use vegan chorizo or sausages for a veg/vegan version)
  • 500g new potatoes
  • 10g bunch of coriander (optional)
  • Tortillas and salsa to serve as a taco, or fried eggs to serve as a brunch dish
Blends Needed

ANCHO BLEND: 2 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With
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R
Richard Banks

Part of a Taco Legend triple! I used it as an accompaniment to fish & Veg rather than a filling in a Taco. Worthy of a meal in its own right, delicious and very simple. Gracias!