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Cucumber Kerabu - Downloadable Recipe
  • Cucumber Kerabu - Downloadable Recipe
  • Cucumber Kerabu - Downloadable Recipe
Cucumber Kerabu - Downloadable Recipe

Cucumber Kerabu - Downloadable Recipe

Kerabu is a salad eaten by the Nyonya community of Malaysia.

To make this recipe, you'll need:

MIRCHI BLEND: A pinch of

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Kerabu is a salad eaten by the Nyonya community of Malaysia.

Many different variations exist, all of which celebrate the balance of a hint of chilli with the sweet, sour and salty flavours in the dressing.
More Info

Book: Curry Legend World Tour

Page number: 187

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 15 mins

Origin: Malaysia
Shopping List

  • 1 cucumber
  • 200g shallots or 1 large red onion
  • 1 red chilli
  • 10g bunch of coriander
  • 1 lime
  • 1 tbsp fish sauce
  • 50ml oil (sunflower or vegetable oil is best)
  • 2 tbsp desiccated coconut
Blends Needed

MIRCHI BLEND: A pinch of
Goes Great With

Any rich, coconut based curry
Also Works a Treat With

Beansprouts in place of the cucumber
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J
Judith Sager

I absolutely love this salad and often make it as a side for my curry dishes. What’s more, my dad who hates salad loves it too. Lazy tip of the day, if short on time it still works well without frying some of the onions

E
Elaine Hepburn

The most delicious combination ever, and absolutely stunning array of flavours. This is definitely one of my very favourite Spicery dinners made to date. The balance of flavours was exquisite, and the chicken melted off the chicken leg bones. The cucumber kerabu was amazing and the best accompaniment, and the salt and heat of the sambal set the whole dish off. This will definitely be a regular dinner in our house.