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Curry Legend Burrito - Downloadable Recipe
  • Curry Legend Burrito - Downloadable Recipe
  • Curry Legend Burrito - Downloadable Recipe
Curry Legend Burrito - Downloadable Recipe

Curry Legend Burrito - Downloadable Recipe

We've given burritos a Curry Legend makeover with HALDI BLEND spiced rice and lentils, spicy keema filling and a delicious tomato salsa using our MIRCHI BLEND.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3 tsp
Description

This month we present the Curry Legend Burrito! Burritos are an entire meal in a single rolled tortilla - rice, beans, salad and salsa together in perfect harmony. This simple version has had a Curry Legend makeover with HALDI BLEND spiced rice and lentils, spicy keema filling and a delicious tomato salsa using our MIRCHI BLEND.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 45 mins

Origin: Fusion
Shopping List

  • 300g lamb or beef mince or use soy mince for a veg version
  • 1 red onion
  • 2 tomatoes
  • ½ cucumber
  • 25g bunch of coriander
  • 1-2 green chillies (optional)
  • ½ lemon
  • 150g natural yogurt (full fat is best)
  • 100g cheddar cheese
  • 100g standard long grain or basmati rice
  • 30g red lentils
  • 400g tin of tomatoes
  • Mango chutney (optional)
  • 4 large tortillas or wraps
Blends Needed

HALDI BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 3 tsp
Goes Great With

A bowl of tortilla chips and extra salsa to serve
Also Works a Treat With

Finely chopped mushrooms or cooked puy or black lentils in place of the mince

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A
Andrew Macpherson

Really super supper Made this for Tuesday night, my tortillas must e slightly smaller than the creator' ones as I got 7 burritos out of the quantities. Recommend substituting Creme Frais for the yoghurt It wound up taking 1hr 20 to make from scratch. well done guys, a great recipe!

C
Christopher Lunn

With Kayleigh's recipe and quality mushrooms this Burrito Blend meal became a feast with Essential Guacamole and some sour cream. Thank you so much