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Butter chicken (or murgh makhani) is a more sophisticated version of the ever popular chicken tikka masala. It has its origins in Northern India and consists of chicken marinated in spiced yogurt then cooked in a sauce rich with butter, tomato and spices.
To make this recipe, you'll need:
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A Complete Set of Curry Legend Blend Refills
£13.96
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L
Butter chicken, pilau rice, and sizzling peppers and onions. Meal prep sorted!
The most perfect little meal prep tins we've ever seen! Great job, Lydia!
S
Made butter chicken with a side of Bombai potatoes. Recipe very easy to follow.
S
This is without a doubt our favourite recipe in the Curry Legend book! It’s so creamy and rich, and the flavours are that deep and fresh that it easily rivals that of a restaurant! I love that all of the recipes can be easily veganised - we used mock chicken and vegan butter here to create this delicious dish.
C
Butter Chicken, Saag Paneer, Paneer Matar and Tarka Dhal. I love my curry legend book. Have been making weekly feasts for 4 years and my wife and kids love it every time .
A
12/2/22 - tried to replicate the butter chicken with kachumber salad that my wife loved by doing the butter chicken from the curry legend book. Tasty but not as good
S
Who says you can’t cook a curry whilst camping!
R
Butter Chicken, Garlic and Coriander Rice, Coriander Raita and of course Naan Breads. Absolutely delicious! Makes a midweek evening feel like Saturday night.
E
We made Butter Chicken, Saag Aloo, Mango Chutney and Cucumber Raita. The family loved it!
J
So here we made Ankapur chicken, cucumber raita, homemade samosas & kachumber (with home grown chillies) A very wet Saturday but well spent cooking good food. Absolutely delicious!
R
Lovely (and easy) butter chicken. Served with the tangy salad , pilau rice and homemade flatbreads.
R
Curry Legend in the making! The whole family love Butter Chicken, dare I say its probably our #1 Spicery Recipe (if we ever had to choose). We love the sophistication and simplicity! Thank you Spicery Team!
J
Made butter chicken and the world’s easiest curry. Two fab dishes that go super well together! Used halloumi instead of paneer in the easy curry and worked a treat!
C
Mid week treat at the “Holmes” household, butter chicken, butter veg curry, onion bhaji’s, pilau rice and naan’s…lovely…thanks
D
Been a huge fan of The Spicery over last 3 years, never had a bad recipe, everything has always amazed friends and family, our family firm fave of Butter Chicken, Bombay Potatoes and Onion Bhaji, and Basmati Rice.
J
Tastes lovely.
D
So glad I made this delicious meal. After a full on week at work this was a pleasure to make and even better to eat. A perfect start to the weekend. Thank you guys
R
Once again authentic and outstanding. Combined with the Tarka Dal, Poppadoms and pickles.
H
Other half's 2nd recipe... Thoroughly enjoyed...
R
No words, Friday night after a long week!
R
It's been too long since I last made this, and it was even better than I remembered. I love the way the tomatoes seem to melt into the delicious, buttery sauce. It’s got a slight kick to it, too. It's a classic and utterly delicious. Thank you, Spicery!