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Curry Legend Butter Chicken
  • Curry Legend Butter Chicken
  • Curry Legend Butter Chicken
Curry Legend Butter Chicken

Curry Legend Butter Chicken

Butter chicken (or murgh makhani) is a more sophisticated version of the ever popular chicken tikka masala. It has its origins in Northern India and consists of chicken marinated in spiced yogurt then cooked in a sauce rich with butter, tomato and spices.
More Info

Book: How to Be a Curry Legend

Page number: 50

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 25 mins

Origin: India
Shopping List

  • 500g diced chicken (thighs are best)
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 tomatoes - roughly chopped
  • ½ lemon
  • 50g butter
  • 75g natural yogurt (full fat is best)
  • 50ml cream (any type)
  • 2 tbsp tomato puree
  • 2 tsp sugar
Blends Needed

HALDI BLEND: 4 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 2 tsp
Goes Great With
Also Works a Treat With

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