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DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
  • DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
  • DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
  • DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
  • DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
  • DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
  • DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
  • DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
  • DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat

DECEMBER: World Kitchen Explorer - Nepali Momos ~ Dal Bhat
£9.00
Fulfilment Date:

A sample of the distinctive food of Nepal
More info

Momos - the most popular street food in the region of Kathmandu, Nepal - are a type of steamed filled dumpling, with the word ‘momo’ coming from a Chinese word meaning steamed bread. The dough is simply made from flour, water and oil and encases a mixture of mince, onion and fragrant spices. Momos are always served with a momo achar (or pickle) made from tomatoes, toasted sesame and tongue-tingling peppercorns. For the main event we have a Nepali staple, dal bhat or dal with rice, which is served at every meal (including breakfast!), as well as a simple Nepali vegetable curry called tarkari, a crunchy salad and a hot green chilli pickle.
Details

Prep: 50 mins

Cook: 1 hour 15 mins

Serves: 4

Effort: Medium effort

Origin: Nepal
Shopping list
  • 250g chicken, lamb or beef mince or use 150g veggie mince (results in the same volume when cooked) for a veg version (following the same cooking instructions)
  • 6 tomatoes
  • 1 small cauliflower
  • 1 large carrot
  • ½ cucumber
  • 1 large onion
  • 6 cloves of garlic
  • Fresh ginger
  • 3 green chillies
  • 25g bunch of coriander
  • 1 lemon
  • 25g butter
  • 250g ready-cooked beluga or puy lentils
  • 150g plain flour or bread flour (plus extra for rolling)
  • A pinch of sugar
  • Rice to serve
Spices included

Pickle Spices: chilli, fenugreek, yellow MUSTARD, asafoetida, cumin, coriander, brown MUSTARD, garlic, ginger, turmeric
Achar Spices: Sichuan pepper, cumin, coriander, asafoetida, brown MUSTARD, mild chilli flakes, paprika, Kashmiri chilli, fenugreek, oil, salt
Sesame Seeds: white SESAME
Tarka Spices: cumin, long chilli
Dal Spices: turmeric, cumin, coriander, cinnamon, Sichuan pepper
Cauliflower Tarkari Spices: Kashmiri chilli, turmeric, cumin, coriander, Sichuan pepper, brown MUSTARD, fenugreek, nigella
Momo Filling Spices: ginger, garlic, Sichuan pepper, cumin, coriander, turmeric, black pepper, mild chilli flakes, chilli, chives, oil, salt

May contain CELERY. Allergens are listed in CAPITALS

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