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Downloadable Recipe
Dhansak is popular amongst the Parsi community of Mumbai - it’s a characteristically sweet, sour and hot curry in which lentils form the base of the sauce.
Cooking the onion until brown and sticky is important as it helps to create the lovely sweet caramelised flavour of the dish.
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Blends Needed
Goes Great With
Also Works a Treat With
Diced chicken or butternut squash (added with the lentils)
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