I used king prawns for this Dhansak, and it was beautiful. I enjoyed the sweetness, the sharpness of the lemon juice, and the kick from the Mirchi blend. The prawns were succulent and paired wonderfully with the curry.

Stunning hot Dhansak with lots of lentils!

Got the book How to be a Curry Legend as a thank you gift and made the prawn Dhansak with Jeera rice and chilli garlic chutney straight away - the smells emanating even just from opening the spice tins was amazing and the food was absolutely delicious! Can’t wait to try them all!

Just another Friday tea time for 2! With my favourite sweet potato dhansak (well it would be butternut but they’re not in season just now). A great standby/ quick and easy meal, so full of flavour. A tasty kachumber to keep it company.

This week’s Friday lockdown curry - chicken dhansak with samosas, saag bahji (delicious!) and kulchas

Chicken Dhansak.. absolutely amazing, I used chicken thighs so the chicken was so juicy and the texture was spot on. Flavour is delicious, love the curry legend spices. Also.. mint sauce is a must have

Loved this recipe. Beautiful flavour and the lentils add to the texture. A "slow burner", heat starts slowly. I'm definitely going to do this one again.

I got my book yesterday...as we are on lockdown I left it to the family to decide tonight’s dinner..Dhansak won as it’s not too hot for the children! We swapped the prawns for chicken & I was a little worried at first as it didn’t ‘pulp down’ too well but after an extra 15 minutes...... WOWZERS!!! This was delicious! I actually couldn’t stop eating it! This is amazing and a complete winner in our house! Restaurant quality! I can’t wait to try another one! 5*

Perfectly spiced made with king prawn favourite so far

Chicken Dhansak served with Jeera rice and naan So full of flavour!!!

Saturday night lockdown night in. Chicken Dhansak, Gobi Aloo, Tarka Dhal, Matar Paneer, Naan, Pilau Rice and some extra Paneer.

I received a gift of beautiful king prawns and had to make the Dhansak again. I never grow tired of it. This is such a good recipe. The flavour and different textures make this a winner. The lentils make it very satisfying too.

My new favourite curry! Chicken Dhansak with Jeera Rice, Thoran, Chilli Garlic Chutney and Tomato Chutney. The lentils give great depth of flavour and there is added zing from the lemon. Jeera rice is always a winner and Thoran is a great way of adding tasty veggies with curry.

A very Good Friday meal. Prawn Dhansak, and cod dhansak, pilau rice and then we did Cauliflower 65 but with broccoli, mushrooms, and asparagus instead. Cucumber raita on the side. All of it was fabulous.

Best Dhansak recipe we've found. Authentic flavours and tastes just like a Dhansak compared to other recipes used. Had to leave for a bit longer to simmer down excess water, excellent recipe and tastes delicious.

Very good, with Jeera rice and a coriander raita.

Very enjoyable to cook and even more enjoyable to eat! Clean plates all around

Made Lamb Dhansak from original Curry Legend book, delicious!

King Prawn Dhansak, Bombay Potatoes, Pilau Rice and Chilli and Garlic Chutney

We made Dhansak, Jeera rice, chilli garlic chutney. All great! We used pre-cooked prawns for the Dhansak though. next time we might go for raw.