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Enchilasagne
  • Enchilasagne
  • Enchilasagne
Enchilasagne

Enchilasagne

This month we’ve got an Italian classic full of Mexican flavours. The lasagne is made with tortillas (like an enchilada) and the mince is cooked in a rich tomato salsa with ORÉGANO BLEND and ANCHO BLEND, then layered with a simple chili con queso white sauce to put a new spin on a family favourite!
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 20 mins

Origin:

Shopping List

  • 500g beef or pork mince or soya mince for a veg version
  • 1 bunch of spring onions
  • 1 onion
  • 2 cloves of garlic
  • 75g cheddar cheese
  • 75g mozzarella cheese
  • 150ml cream (any type)
  • 4-6 large tortillas or wraps (depending on the size of your baking dish!)
  • 400g tin of tomatoes
  • Essential Mexican salad veg (p192) and sour cream to serve
Blends Needed

ANCHO BLEND: 5 tsp

CANELA BLEND: 2 tsp

CHIPOTLE BLEND: 1 ½ tsp

ORÉGANO BLEND: 5 tsp
Goes Great With
Also Works a Treat With

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