Name: APRIL: Friday Night Curry Discoverer - Parsi Sali Keema with Fenugreek Rotis & Tomato Chutney
Brand: The Spicery Ltd
SKU: 11-spicebox-fncd-april
Price: 9.00 GBP
Availability: InStock

APRIL: Friday Night Curry Discoverer - Parsi Sali Keema with Fenugreek Rotis & Tomato Chutney

£9.00

To be sent on: April 27, 2027

The rich and complex flavours of Parsi cooking...

The Parsis (a community of people following the Zoroastrian religion) migrated from Iran to Gujarat in India between the 8th and 10th centuries. The skill and complexity of their cooking is renowned throughout India, with influence from their Persian heritage, the cuisine of Gujarat and Maharashtra where they settled, and even from the British with whom they traded. The Parsis are regular meat-eaters, and this dish of spicy mince (keema) topped with fried potatoes (sali) is one of their most famous dishes. It’s served here with a simple squash curry, homemade fenugreek rotis, cabbage salad and a spicy tomato chutney.

Prep: 50 mins

Cook: 1 hour 25 mins

Serves: 4

Effort: Medium effort

Origin: India

500g lamb mince or use 300g veggie mince (results in the same volume when cooked) for a veg version (following the same cooking instructions)
500g floury potatoes
½ small butternut squash or pumpkin (about 400g)
½ cabbage (any type)
2 medium onions
4 cloves of garlic
Fresh ginger
10g bunch of coriander (optional)
3 tomatoes
1 lemon
150g natural yogurt (full fat is best)
2 tbsp tomato puree
20g sugar
250g plain flour (plus extra for rolling)
Oil for frying (sunflower or vegetable oil is best)
Rice to serve (optional)

Garam Masala: cumin, coriander leaf, mint, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Ground Spices: tamarind powder (tamarind, starch), chilli, Kashmiri chilli, cinnamon, amchur, black cardamon, green cardamon, cloves
Whole Spices: Kashmiri chilli, cinnamon, black cardamon
Squash Curry Spices: cumin, turmeric, coriander, mild chilli flakes (chilli flakes, sunflower oil, salt), cinnamon, cloves, garlic
Cabbage Blend: cumin, green chilli, coriander leaf, green bell pepper
Chutney Spices: Kashmiri chilli, chilli, nigella, cumin, fenugreek, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg
Roti Blend: fenugreek leaf, Kashmiri chilli, turmeric, coriander, cumin

May contain CELERY, MUSTARD and SESAME.

Store in a cool, dry place.

To be sent on: April 27, 2027

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