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AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
  • AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
  • AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
  • AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
  • AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
  • AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
  • AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
  • AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
  • AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal

AUGUST: Friday Night Curry Discoverer - Nyonya Curry with Spring Rolls and Chilli Sambal
£9.00
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A lamb curry containing incredibly tender meat and potatoes in a rich and spicy sauce
More info

The word ‘Nyonya’ is a respectful term for the female elder of the Peranakan community - descendants of Chinese migrants who settled in Malaysia then intermarried with the locals. Nyonya cuisine is a mixture of classic Chinese ingredients such as star anise, cassia and soy sauce with fragrant, citrusy flavours familiar to Malay cookery such as lemongrass and lime leaves. Here we’re making a lamb curry containing incredibly tender meat and potatoes in a rich and spicy sauce. We’re serving the curry with fantastic homemade veggie spring rolls, a sweet tamarind soy dipping sauce, spicy chilli sambal and a beansprout and cucumber salad known as kerabu.
Details

Prep: 45 mins

Cook: 1 hour 40 mins

Serves: 4

Effort: Medium effort

Origin: Malaysia
Shopping list
  • 500g diced lamb or chicken (thighs are best) or use diced firm tofu for a veg version
  • 250g new potatoes
  • 300g shallots or 2 medium red onions
  • 2 cloves of garlic
  • Fresh ginger
  • 200g beansprouts
  • 250g mushrooms (any type)
  • 1 large carrot
  • ½ cucumber
  • 25g bunch of coriander
  • 1 lime
  • 8 sheets of filo pastry or rice spring roll wrappers for a gluten free alternative
  • 400ml coconut milk (full fat is best)
  • 2 tbsp soy sauce (any type) or gluten-free alternative
  • 60g sugar
  • Cornflour or plain flour for dusting
  • Rice to serve
  • Oil for frying (sunflower or vegetable oil is best)
Spices included

Spring Roll Blend: chives, star anise, garlic, ginger, white pepper, white SESAME, Sichuan pepper, fennel, cassia, cloves

Paste Spices: Kashmiri chilli, galangal, turmeric, lemongrass, coriander, cumin, cinnamon, fennel, nutmeg, cloves

Whole Spices: lemongrass, lime leaf, long chilli

Kerabu Blend: mild chilli flakes (chilli flakes, sunflower oil, salt), red bell pepper, coriander leaf, lime leaf, onion

Sambal Spices: chilli, mild chilli flakes (chilli flakes, sunflower oil, salt), Kashmiri chilli, garlic, cumin, coriander

Tamarind Blend: tamarind powder (tamarind, starch), amchur, garlic, ginger

Allergens are listed in CAPITALS. May contain CELERY and MUSTARD.

Store in a cool, dry place.

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  • 5 stars: 15 (83%)
  • 4 stars: 3 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
S
Spicery Customer

Amazingly delicious. I did make it into a vegan meal changing the lamb for aubergine and peppers.

S
Spicery Customer

This was a gift, but I'm a veggie so subbed the lamb for Butternut squash and okra thickened the sauce with some red lentils and added some tofu towards the end if the cook - lovely spice mix and the additional dishes where great

S
Spicery Customer

Absolutely delicious! It was the best meal my husband and I had the whole of lockdown! Please bring it back again soon so we can order it again!

S
Spicery Customer

For a first time making it. It took me 3 hrs. The Chilli Sambal is very hot and could be classed as redundant. But all well generally.

S
Spicery Customer

All the elements came together so deliciously. I’d have never thought to make my own spring rolls but this recipe made them so easy!

S
Spicery Customer

I’m a curry novice... This was the first curry I’ve ever made from scratch, but it simply to make and soo delicious! The lamb was tender, the spring rolls were crunchy, and the dips were amazing! Me and my partner absolutely loved it, we can’t wait...

S
Spicery Customer

Sunday dinner from the Friday night curry set. Crunchy spring rolls, really delicious tender lamb with a refreshing salad and tasty dips. Nom.

S
Spicery Customer

This meal was absolutely amazing. Really easy to follow instructions and super tasty. We couldn't get any filo pastry, but found a recipe online for spring roll wrappers that worked perfectly. Can't wait until next month!

S
Spicery Customer

A delicious dinner. Tender lamb pieces in a beautiful sauce. The chillli sambal is spicy and the spring rolls were really great fun to make. We can’t wait to make this again.

S
Spicery Customer

Just used our first box, a fantastic Christmas present replacement after lockdown cancelled our event. Cannot praise highly enough! The packaging is

S
Spicery Customer

Loved the spring rolls especially!

S
Spicery Customer

Absolutely delicious - we loved it!

S
Spicery Customer

Really delicious. Spring rolls excellent. We used Fili and shallow fried with turning rather than deep frying. Chilli sambal fastastic.

S
Spicery Customer

A fantastic ‘lockdown’ feast. Super tasty.

S
Spicery Customer

Having no knowledge of Malaysian cuisine, this was a very tasty introduction.

S
Spicery Customer

Straight forward to make and extremely tasty.

S
Spicery Customer

Really creamy and tasty curry. Used sweet potatoes instead and added a few chillis (and cheated on the spring rolls)

S
Spicery Customer

Delicious, all of it! Thanks to COVID-19 every night can be a curry night!

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