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Bihari meals often consist of an array of colourful veg dishes, as served here with a relatively simple chicken curry. Beetroot is turned into pink pooris and a cooling raita, tomatoes are roasted to intensify the flavour and mashed with spices and onions to make a typical Bihari dish known as choka, spinach is simply stewed, and a pilau rice flavoured with turmeric, fenugreek and mustard completes the meal.