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Gobi Aloo
  • Gobi Aloo
  • Gobi Aloo
Gobi Aloo

Gobi Aloo

A cheap, cheerful and vibrant vegetable curry that is popular across India and Pakistan.

The secret to getting the cauliflower to cook at the same time as the potatoes is to cut them in florets just slightly bigger than the potato pieces so that everything cooks evenly.
More Info

Book: How to Be a Curry Legend

Page number: 130

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 45 mins

Origin: India
Shopping List

  • 1 small cauliflower - broken into small florets
  • 500g new potatoes - peeled and cut into bite-size pieces
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 2 medium tomatoes - roughly chopped
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 0 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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