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Greek Salad

Greek Salad

Greek salad is the definitive taste of Mediterranean summer holidays - every time you eat it you can almost feel the sand between your toes, with the sea glistening in the harbour as you sit on a vine-covered terrace. Here’s a very simple recipe to hopefully recreate that special holiday feeling!

More Info

Book: How to Be a Mezze Legend

Page number: 71

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 40 mins

Shopping List

  • 500g cherry tomatoes - halved
  • ½ cucumber - quartered, deseeded and cut into bite-size pieces
  • 1 green pepper - deseeded and cut into bite-size pieces
  • 1 small red onion - quartered and very thinly sliced
  • 100g feta cheese - cut into bite-size pieces
  • 50g black olives
  • 2 tbsp red wine vinegar
  • 3 tbsp extra virgin olive oil
  • 1 ½ tsp dried oregano (optional)

Blends Needed

BIBER BLEND: tsp

KAMMUN BLEND: tsp

QARFA BLEND: tsp

SUMAK BLEND: tsp

Goes Great With
Also Works a Treat With

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