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Known as the 'queen of spices' due to the high cost and highly scented flavour. The flavour is aromatic, pungent, sweet and slightly camphorous with a gentle eucalyptus-like taste. Green cardamon (or sometimes spelt cardamom) pods are useful for curry, rice or even to flavour coffee in the Arabic style. Equally at home in sweet and savoury recipes, green cardamon is a useful and delicious spice for your cupboard.