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Green Chilli Sambal

Chilli sambals are ubiquitous throughout Malaysia and this unusual green chilli version is a favourite of Darren, our Malaysian food specialist in Kuala Lumpur.

The sugar and lime juice add a sweet and sour freshness to the chilli heat.

More Info

Book: Curry Legend World Tour

Page number: 212

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 10 mins

Origin: Malaysia

Shopping List

  • 75g shallots or ½ a medium onion - roughly chopped
  • 2 cloves of garlic - roughly chopped
  • 2 green chillies - roughly chopped (seeds removed if you prefer less heat)
  • ½ lime - zest and juice
  • 1 tsp sugar

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: 2 tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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