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Green Veg Mixiote

Cooking raw ingredients in a seasoned parcel is an ancient technique used across the world - in Mexico it’s known as mixiote, and anything from veg to a whole goat can be cooked this way. Here we’ve got a mix of green vegetables, gently flavoured with garlic and our ORÉGANO BLEND to make a really simple but satisfying veg dish.

To make this recipe, you'll need:

ANCHO BLEND: 1 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96

Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Origin:

Shopping List

  • 500g mixed green veg (courgette, green beans, asparagus, broccoli etc)
  • 1 bunch of spring onions
  • 1 clove of garlic
  • 1 lime

Blends Needed

ANCHO BLEND: 1 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

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Also Works a Treat With
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D
Deborah Brown

This is a delicious and flexible dish. We had sugar snaps in place of beans. It went well with Honey Chipolte Drumsticks (instead of wings) and Mexican Spiced Potatoes. Can't wait for the weather to improve so we can do this again but on a barbeque.