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Grilled Tomatoes with Labneh
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This easy dish is perfect for the height of summer, when you don't want to spend too long cooking but still want something fresh and full of flavour. The hot grilled tomatoes create their own sauce which is richly flavoured with the BIBER BLEND, and contrasts beautifully with the cooling yogurt. Serve with some hot pita breads or laffa, and a selection of salads alongside for a fabulous Mezze Legend feast! 

To make this recipe, you'll need:

BIBER BLEND: 3 tsp

KAMMUN BLEND: ½ tsp

SUMAK BLEND: A pinch of

Description
More Info

Mezze Legend Club Recipe

Mezze Legend Club Recipe

Effort: Low effort

Serves: 4

Prep: 15 mins

Cook: 20 mins

Origin: Fusion

Shopping List

  • 600g tomatoes (any type) - cut in half if large
  • 2 cloves of garlic - finely grated or crushed
  • 10g bunch of parsley - roughly chopped
  • 300g Greek yogurt (full fat is best)
  • A handful of pine nuts or use pistachios, walnuts or hazelnuts (optional)
  • ½ tsp sugar

Blends Needed

BIBER BLEND: 3 tsp

KAMMUN BLEND: ½ tsp

SUMAK BLEND: A pinch of

Goes Great With

Using a mix of different coloured tomatoes

Also Works a Treat With

Thick tahini sauce instead of yogurt

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