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Honey Roasted Beetroot Salad

The sweet flavour of beetroot works really well with spices, and here we're combining the Mezze Legend blends with honey to create a sticky, spicy crust for some simply roasted beetroot. It makes an easy and delicious side dish, and the flavour contrasts are just as spectacular as the colour contrasts!

To make this recipe, you'll need:

BIBER BLEND: 1 tsp

KAMMUN BLEND: ½ tsp

QARFA BLEND: 1 tsp

SUMAK BLEND: tsp

Description
More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 40 mins

Origin:

Shopping List

  • 1 bunch of beetroot (about 300g prepared weight)
  • 1 clove of garlic
  • 10g bunch of parsley or mint (optional)
  • ½ lemon
  • 100g feta cheese
  • 1 tbsp honey
  • 4 tbsp good quality olive oil

Blends Needed

BIBER BLEND: 1 tsp

KAMMUN BLEND: ½ tsp

QARFA BLEND: 1 tsp

SUMAK BLEND: tsp

Goes Great With
Also Works a Treat With

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