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Hot Smoked Paprika

Hot Smoked Paprika

£1.29

With a rich, deeply smoky scent and a definite kick, hot smoked paprika is useful for adding depth, colour and a discreet level of heat to a dish. Really good added to slow-cooked dishes, potatoes or pulses, the flavour of the hot smoked paprika also complements pork or lamb in particular.

Uses

Use to season pork chops with a pinch of salt and thyme leaves. Stir into a mayonnaise or a sauce. Mix with sour cream, garlic and oregano leaves and use as a dip. Add a pinch to marinades, particularly good for a barbeque.

Origin

Spain

Weight

1 tbsp refill = approx 8 grams
4 tbsp refill = approx 32 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 64 grams (fits Spicery stackable tins)

Measurement

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