Another great book and spice combo from the Spicery. Great variety of recipes, and a joy to make and eat.

Loving Taco Legend so far. Cochinita pibil, refried beans, roasted sweet potatoes, essential red salsa (not pictured) and chile con queso (worth buying the book just for this recipe). Can't wait to try more!

I can see why Mexicans love this dip. I used half and half black beans and pinto beans. This really is the kind of dip that you can't leave alone if you have any left over from your feast. I like to pressure cook dried beans so I will see if the dip...

“Essential Chicken Adobo” is an absolute winner, with tender chicken simmered in a rich, tangy sauce that hits all the right notes of savoury comfort. As for the missing portion in the photo, let’s just say it was a matter of quality control, and I...

This has become our "go-to" taco filling. Delicious!

Chocolate in a meat dish is a new experience for me and Billy and boy are we impressed. This dish has all the feel good ingredients you can shake a stick at. Chocolate, fruit and nuts and lots of the amazing ancho blend. The after meal feeling is so sati...

First recipe completed and loved it

Fab side dish

This went great with cochinita pibil.

It was lovely to include a Taco Legend recipe to my current love of all things on a skewer. We had ours with a spicy tomato salsa from the World Tour collection and some really simple add on. The pineapple really kept the meat beautifully moist and add...

Really good veggie Mexican side with a complex flavour

This was sooo good, made with pork shoulder.

Fantastic weekday meal. This was very quick to prepare and still packed full of flavour. Billy said he could just imagine being in the Mexican sunshine with our dog and food just like this. Delicious. Thank you guys

The freshness and texture are far superior to any shop-bought version. Yum!

Super easy and super tasty! What more can I say? Thank you Spicery.

The chunks of butternut squash, courgettes, spices, and melted cheese were a winning combination.

I loved that these corn tortillas are naturally gluten-free – such a win if you're serving anyone avoiding gluten but still want something proper tasty. You do need to get some Masa Harina to make them, but honestly, it's totally worth i...

Wholesome, tasty and very satisfying. If I hadn't made this myself I dont think I would have spotted that it's a meat free dish. Very easy to put together and I love that the sauce can be made in the morning before work or ahead of a busy day. ...

Incredibly flavoursome. This has to be the very best version of this classic dish that I have ever made. It really proves just how excellent the spicery spices are. We thoroughly enjoyed every mouthful. It was also wonderfully easy to make and that makes...

Delicious. Marinated overnight and served with Essential Guacamole, Pickled Red Cabbage, Salsa Mexicans, Garlic Mayo Crema and Salsa Verde, all made from the HOW TO BE A TACO LEGEND recipe book.

This has a wonderful, deep, rich and sophisticated flavour. You can tell there is chocolate in it, which makes it all the better!

This was enjoyed very much by three generations! The only modification to the recipe needed, was to swap the green peppers for red to appease our grandson!

Created a taco feast for some friends on New Year’s Eve. Oh my word what flavours! Completely impressed! Nachos, Papas a la mexicana, rajas con pollo, chilli sweetcorn, carne asada What an amazing smorgasbord of tastes, thank you so much to ...

We are always happy on an enchilada evening. And we will be happy tomorrow too with the leftovers!

A beautiful meal. We made the Chicken Tinga alongside the Essential Carne Molida. We made the red salsa and essential black beans to go with it, and served up some salad too.

So tasty and SUPER easy! Our new Friday night regular!

Lovely meal for 2 taken from the taco legend book

Cooked on the fire, served with a jacket potato, sour cream and salsa Mexicana.

We had a Mexican feast including red cabbage, cochinita pabil,chicken tinga, salsa verde, salsa mexicana, essential guacamole - just fabulous!

I used the mole poblano slow cooker spice mix. It was so easy to throw together! Just chuck all the sauce ingredients in a jug and blend them up, then add to diced chicken in the slow cooker. Add a little chopped chocolate at the end and presto! I ser...

Mexican flavoured kebabs is pure genius. A perfect fusion of cultures.

Love the flavour, love the textures and love the beauty of this perfect snack.

This was really tasty, made it with fresh beetroot. Served it with refried beans and salsa Mexican a.