From Tacos to Tortas, Carnitas to Calbacitas, this is our bible of spectacular Mexican cooking using only 4 simple blends.

All your family favourites are here - like chilli con carne, enchiladas and loaded nachos - as well as plenty of adventurous recipes you might not have tried (or even heard of) before! Mix and match all the dishes to suit - with this book you can create anything from an ultra-simple midweek burrito, to a stunning taco feast with home-made tortillas, rice, beans, salsas and more...

Roughly half of the recipes in this cookbook are either vegetarian or can be converted to be.

Featured in The Evening Standard's 'Best Latin American Cookbooks' list!