The 3 classic dishes of Hungary - goulash, paprikás and pörkölt - are all simple stews of diced meat and onions, and they share one crucial ingredient in particular: paprika! Hungary produces the world’s best paprika, grown in the sandy soil of the southern part of the country and ripened by the sunny summer days the area is famous for. The best quality Hungarian paprika gives the most amazing rich colour and sweet depth of flavour which is complemented here with a tangy dill cucumber pickle.

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