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Marshmallow & Sweet Potato Bake

For many Americans, a sweet potato casserole (often topped with marshmallows) is an essential 'savoury' component of a Thanksgiving dinner. Here we're making it into a really easy and delicious autumn dessert that's perfect for bonfire night, served with a drizzle of cream on top. It might sound unusual, but it really works!

More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 20 mins

Origin:

Shopping List

  • 750g sweet potatoes (or use squash or pumpkin)
  • 75g butter
  • 100g marshmallows
  • 100g pecan nuts
  • 3 tbsp sugar

Blends Needed

ANCHO BLEND: tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: tsp

Goes Great With
Also Works a Treat With

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