Jalfrezi is a delicious restaurant curry consisting of meat, peppers and onions all fried together in a thick, rich and spicy sauce. Typically it’s made with lots of sliced green chillies, though this version is medium heat without them - add as many as you can handle. It’s served here with a cooling lemon raita in case you went overboard on the chillies!



This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!