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Jerk Chicken with Hot Sauce
  • Jerk Chicken with Hot Sauce
  • Jerk Chicken with Hot Sauce
  • Jerk Chicken with Hot Sauce
  • Jerk Chicken with Hot Sauce
Jerk Chicken with Hot Sauce

Jerk Chicken with Hot Sauce
£2.50 £3.49

Here we’ve got a Jamaican favourite of jerk chicken with rice & peas, a salad and a fiery hot pepper sauce flavoured with habanero chilli on the side. 

Save 10% when you buy 4 or more Recipe Kits (in any combination)!
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This makes a fantastic meal and you could even cook the chicken on the barbecue if the weather’s nice!

Allspice is a prominent flavour in Caribbean cooking - it has a lovely scent of nutmeg, cloves and cinnamon, but the name leads many people to believe it’s a blend rather than a single ingredient.

In Jamaica, the allspice flavour in jerk would be enhanced by using allspice branches and leaves on the charcoal over which the meat would be cooked.
Details

Prep: 5 mins

Cook: 30 mins

Serves: 4

Effort: Medium effort

Origin: Jamaica

Taste: Rich

Equipment needed: Blender, medium saucepan and a mixing bowl
Shopping list
  • 4 chicken legs
  • Salad for 4 to serve
  • 200g basmati or standard long grain rice (not easy cook)
  • 400g tin of kidney beans
  • 200ml coconut milk (1⁄2 a standard tin or use a pouch)
  • 2 tbsp sugar (dark brown is best!)
  • 75ml vinegar
  • 45ml soy sauce
  • 1 tsp tomato puree
Spices included

JERK MARINADE SPICES: Allspice, black pepper, thyme, cinnamon, cloves, chilli garlic, nutmeg

RICE SPICES: Thyme, allspice

HOT SAUCE SPICES: Red pepper flakes, habanero powder, garlic, chilli flakes

May contain MUSTARD, CELERY and SESAME. Allergens are listed in CAPITALS

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