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Jewelled Tahini Brownies from Mezze Legend Chef's Specials! - Downloadable Recipe

BRAND NEW MEZZE LEGEND CHEF'S SPECIALS RECIPE!

We're adding some incredible flavours and textures to this delicious dark chocolate brownie

To make this recipe, you'll need:

BIBER BLEND: 2 tsp

QARFA BLEND: 2 tsp

Need the blends?

A complete set of Mezze Legend Blend Refills

A complete set of Mezze Legend Blend Refills

£13.96

Description

We're adding some incredible flavours and textures to this delicious dark chocolate brownie, with some 'jewels' of dried fruit and nuts, plus the nutty richness of tahini and the fragrance of our Mezze Legend spices. Delicious served warm with a spoonful of creme fraiche or sour cream!

More Info

Book: Mezze Legend Chef's Specials

Serves: 12

Prep: 15 mins

Cook: 35 mins

Origin: Fusion

Shopping List

  • 1 orange - zested then halved for juicing
  • 200g dark chocolate - broken into small pieces
  • 150g butter
  • 3 eggs (any size)
  • 50g tahini or use nut butter (with no added salt or sugar)
  • 100g mix of dried fruit (any combination of dried cherries, cranberries, raisins, mixed peel etc) - cut into small pieces if large
  • 50g flaked almonds or use chopped mixed nuts
  • 100g plain flour
  • 220g sugar
  • 20g cocoa powder

Blends Needed

BIBER BLEND: 2 tsp

QARFA BLEND: 2 tsp

Goes Great With

A scoop of vanilla ice cream, sour cream or creme fraiche

Also Works a Treat With

Ground almonds in place of some of the plain flour

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