Name: JUNE: World Kitchen Explorer - Bihari Kebabs with Parathas and Tamarind Chutney
Brand: The Spicery Ltd
SKU: 11-spicebox-wke-june
Price: 9.00 GBP
Availability: InStock

JUNE: World Kitchen Explorer - Bihari Kebabs with Parathas and Tamarind Chutney

£9.00

To be sent on: June 27, 2027

Fruity kebabs from North India, with a selection of tangy sides...

Kebabs of all shapes and sizes - using different meats and seasonings and cooked over hot coals - are hugely popular throughout India and Pakistan. This version is said to have originated in the state of Bihar in northern India; beef or mutton (though chicken is equally delicious!) is marinated in papaya or mango paste, along with lots of spices. They’re eaten wrapped in homemade parathas along with tamarind chutney and raita and served with a tangy chaat salad on the side.

Prep: 40 mins

Cook: 1 hour 20 mins

Serves: 4

Effort: Medium effort

Origin: India

600g diced beef steak, lamb or chicken, or use meat-free chicken style pieces for a veg version
500g new potatoes
1 small red onion
2 cloves of garlic
Fresh ginger
4 tomatoes
½ cucumber
1 medium mango (or 200g ready-prepared)
25g bunch of coriander
1 lemon
150g natural yogurt (full fat is best) or dairy-free alternative
3 tbsp sugar
375g plain flour (plus extra for rolling) or gluten-free alternative

Paratha Blend: coriander leaf, nigella, ajowan
Raita Blend: mint, coriander leaf, brown MUSTARD
Bihari Kebab Spices: black cardamon, green cardamon, white poppy, cumin, coriander, chilli, Kashmiri chilli, paprika, star anise, fennel
Tamarind Blend: tamarind powder (tamarind, starch), amchur
Bihari Masala: amchur, chilli, black pepper, salt
Chilli Seasoning: Kashmiri chilli, chilli
Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida (asafoetida, gum arabic, rice flour, turmeric)

Allergens are listed in CAPITALS. May contain CELERY and SESAME.

Store in a cool, dry place.

To be sent on: June 27, 2027

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