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APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
  • APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
  • APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
  • APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
  • APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
  • APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
  • APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
  • APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
  • APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce

APRIL: World Kitchen Explorer - Trini Bake and 'Shark' with Cucumber Chow and Lime Pepper Sauce
£9.00
Fulfilment Date:

Trinidad's delectable answer to fish and chips...
More info

As the name suggests, in Trinidad this fried fish sandwich is traditionally cooked using blacktip shark, though other types of fish are often substituted. 'Bake' refers to the bread which makes up the sandwich, this can be a fried flatbread, or as here, coconut bake, a simple scone-like recipe that produces a fluffy, mild coconut flavoured bread. As with lots of Trini food it's really the condiments that make the meal - here we've got garlic sauce, tangy tamarind sauce and a fiery lime pepper sauce to choose from. Seasoned fries and a refreshing cucumber chow complete this summery spread.

Details

Prep: 35 mins

Cook: 1 hour

Serves: 4

Effort: Medium effort

Origin: Trinidad
Shopping list
  • 4 skin on sea bass, sea bream or mackerel fillets or use a block of tofu cut into 4 slices for a veg version (following the same cooking instructions)
  • 3 cloves of garlic
  • ½ iceberg lettuce
  • 3 tomatoes
  • 1 cucumber
  • 1 yellow pepper
  • 25g bunch of coriander
  • 2 limes
  • 75g mayonnaise
  • 40g sugar
  • 200ml coconut milk (full fat is best)
  • 25g desiccated coconut
  • 325g self-raising flour (plus extra for rolling)
  • 750g oven chips (French fries are best) or make your own
Spices included

Garlic Sauce Blend: chives, parsley, coriander leaf, garlic, black pepper
Flour Spices: paprika, yellow MUSTARD, chives, parsley, coriander leaf
Green Seasoning Blend: green bell pepper, chives, green chilli, thyme, coriander leaf, garlic, onion
Tamarind Sauce Blend: tamarind (tamarind and cornstarch), amchur
Chow Blend: coriander leaf, red bell pepper, green bell pepper
Fries Seasoning: allspice, cumin, thyme, chives, parsley, onion, garlic, salt, coriander, black pepper, fenugreek, turmeric, ginger, yellow MUSTARD, green cardamon, cinnamon, cloves, chilli
Pepper Sauce Spices: red bell pepper, onion, habanero chilli, garlic

Allergens are listed in CAPITALS. May contain CELERY and SESAME. 

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