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Kebab Chilli Sauce

This is a great chilli sauce that’s tangy and spicy but not too hot, so can be served with all kinds of kebabs and grills (or even in your bacon sandwich!). The sweet, smoky flavour of the Aleppo and Urfa chilli flakes really infuses well and gives a great depth of flavour to this simple condiment.

More Info

Book: How to Be a Mezze Legend

Page number: 200

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 40 mins

Shopping List

  • 4 tomatoes - roughly chopped
  • 1 clove of garlic - roughly chopped
  • 1 tbsp vinegar (white wine or cider vinegar is best)

Blends Needed

BIBER BLEND: 5 tsp

KAMMUN BLEND: 1 tsp

QARFA BLEND: tsp

SUMAK BLEND: tsp

Goes Great With
Also Works a Treat With

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