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Kedgeree - Downloadable Recipe
  • Kedgeree - Downloadable Recipe
  • Kedgeree - Downloadable Recipe
Kedgeree - Downloadable Recipe

Kedgeree - Downloadable Recipe

Kedgeree is a fusion dish from the days of the Indian Raj - where the British adjusted Indian Khichdi - adding fish and boiled eggs and toning down the spices.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Description

Kedgeree is a hugely popular dish from the days of the Raj. It’s based on Khichdi - an Indian dish of rice, lentils and spices - which the Victorians adjusted by toning down the spices and adding the solidly British ingredients of boiled eggs and smoked fish.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 45 mins

Origin: Fusion
Shopping List

  • 300g smoked haddock
  • 3 cloves of garlic
  • 2 medium onions
  • 1 small bunch of parsley or coriander
  • 1 lemon
  • 50g butter
  • 250ml milk (any type is fine!)
  • 4 eggs
  • A handful of raisins or sultanas (optional)
  • 250g cooked green lentils (from a pouch or tin,or cook dried lentils from scratch)
  • 250g basmati rice
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Fruit chutney from How To Be A Curry Legend
Also Works a Treat With

Smoked mackerel or salmon

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